Aroma Kitchen Equipments

The Lincoln 1155 Impinger Conveyor Pizza Oven delivers fast, consistent cooking with advanced air impingement technology. Ideal for high-volume kitchens, it ensures perfectly baked pizzas and a variety of other dishes with minimal operator effort. Its conveyor design maximizes efficiency, making it a top choice for commercial food service operations.

Additional Information:

• Item Code: 636
• Production Capacity: 1
• Delivery Time: 10 Days
• Packaging Details: Wooden Packing

The Lincoln Impinger Conveyor Pizza Oven uses advanced air impingement technology to deliver fast, even cooking for high-volume pizza production. Its conveyor design allows for continuous, consistent baking, ensuring perfectly cooked pizzas in less time. Ideal for busy pizzerias and food service operations, this oven provides energy-efficient performance and high-quality results.

Additional Information:

• Item Code: 2525
• Production Capacity: 10
• Delivery Time: 3 DAYS
• Packaging Details: WOODEN PACKING

Impinger ovens use hot air to cook, much the same as a regular oven, but the impingement process forces this hot air through small holes and down onto the food. This creates jets of hot air which break through the cold halo that surrounds food and leads to faster cook times.

Additional Information:

• Item Code: 23232
• Production Capacity: 10
• Delivery Time: 10 DAYS
• Packaging Details: WOODEN PACKING