Aroma Kitchen Equipments

The 120 Tray Rotary Rack Oven is a high-performance, commercial-grade baking oven designed for large-scale bakeries and food production units. With a capacity to hold 120 trays, it allows for efficient and uniform baking of a variety of products such as bread, cakes, pastries, and more. The rotating rack ensures even heat distribution, resulting in consistent baking quality. The oven is equipped with advanced temperature control, energy-efficient features, and easy-to-use digital controls. Its large capacity and reliable performance make it an ideal solution for high-volume operations.

Additional Information:

• Item Code: 2616
• Production Capacity: 4
• Delivery Time: 30 DAYS
• Packaging Details: NO PACKING

• The 84 Tray Rotary Rack Oven is a high-capacity, commercial-grade baking oven designed to meet the demands of medium to large-scale bakeries. It features a rotating rack system, ensuring uniform heat distribution and consistent baking across all trays. With the ability to accommodate up to 84 trays, this oven is perfect for high-volume baking, including bread, pastries, cakes, and other baked goods.

Additional Information:

• Delivery Time: 3 weeks

The Electric Rotary Rack Oven is a high-efficiency baking oven designed for commercial use, ideal for bakeries, pastry shops, and food production units. It features a rotating rack system that ensures uniform heat distribution, providing consistent and even baking results. Powered by electricity, this oven is energy-efficient, reducing operational costs while maintaining high performance. The oven is equipped with precise temperature controls, humidity settings, and digital timers for optimal baking conditions. With a high capacity, it can accommodate multiple trays, making it suitable for large-scale baking needs. It is easy to operate, durable, and perfect for producing high-quality baked goods at a fast pace.

 4o mini

Additional Information:

• Production Capacity: 200 breads
• Delivery Time: 3 weeks

Indian Made rotary oven available on all ranges with diesel, gas & electric
The rotary oven is a bakery equipment which designed specially for bakeries which they want productivity, quality product, homogeneous baking characteristic and more energy saving. Control panel can be as touchscreen or manual.

The Diesel Rotary Oven 60 Bread is a commercial-grade baking oven powered by diesel, designed for bakeries requiring high-volume bread production. With a capacity to bake up to 60 loaves of bread, this oven ensures uniform heat distribution, providing consistent and evenly baked products. The rotating rack system allows for efficient use of space and energy, while the diesel-powered operation ensures cost-effectiveness and reliability in locations where gas or electricity may not be readily available.